exploiter un restaurant. Créer des succursales, participer à d'autres entreprises, acquérir ou fonder des entreprises visant un but identique et analogue, faire toutes opérations financières, commerciales, mobilières, immobilières et autres.
Source: public data from Zefix (Federal Office of the Commercial Register) and the Swiss Official Gazette of Commerce (SHAB). OnlineInfo.ch provides independent access to this information but is not an official authority and assumes no liability for the accuracy, completeness or timeliness of the data. For legally binding extracts, please contact the responsible cantonal commercial registry. As of: 01.09.2026.
🍪 Nur technisch nötige Cookies (Session, Sprache).
Datenschutz