création, exploitation, gestion d'établissements publics et toutes activités dans le domaine de la restauration, culture de denrées, confection de produits frais ou de conserve, y compris le service traiteur; achat, vente, import, export de biens de consommation (pour but complet, cf. statuts).
Source: public data from Zefix (Federal Office of the Commercial Register) and the Swiss Official Gazette of Commerce (SHAB). OnlineInfo.ch provides independent access to this information but is not an official authority and assumes no liability for the accuracy, completeness or timeliness of the data. For legally binding extracts, please contact the responsible cantonal commercial registry. As of: 02.09.2026.
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