L'esercizio di una macelleria, la compravendita di carne, salumi, prodotti gastronomici e alimentari in genere, l'import - export, la produzione di salumi e prodotti gastronomici, nonché ogni altra attività affine allo scopo; scopo completo a norma di statuto.
Source: public data from Zefix (Federal Office of the Commercial Register) and the Swiss Official Gazette of Commerce (SHAB). OnlineInfo.ch provides independent access to this information but is not an official authority and assumes no liability for the accuracy, completeness or timeliness of the data. For legally binding extracts, please contact the responsible cantonal commercial registry. As of: 29.08.2026.
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