L'exploitation de tout établissement public ou privé, tels que bars, restaurants ou hôtels, le catering et la vente à l'emporter, de même que le consulting en matière d'hôtellerie et restauration (cf. statuts pour but complet)
Source: public data from Zefix (Federal Office of the Commercial Register) and the Swiss Official Gazette of Commerce (SHAB). OnlineInfo.ch provides independent access to this information but is not an official authority and assumes no liability for the accuracy, completeness or timeliness of the data. For legally binding extracts, please contact the responsible cantonal commercial registry. As of: 26.05.2026.
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